♪ >> Adia: WE'RE BACK HERE WITH GAIL AND KAIT, FINISHING UP SOME BBQ SHRIMP FROM THEIR NEW BOOK.

OH, I'M SUPER EXCITED.

SO IF I WERE TO ORDER -- THIS IS AT THE RESTAURANT, RIGHT?

THIS IS AVAILABLE >> CORRECT, YEP.

>> Adia: IF I WERE TO ORDER THIS AT SEA SALT, HOW WOULD IT BE PRESENTED ON THE PLATE?

>> WE SERVE IT WITH A SIDE SALAD, TO COOL YOUR MOUTH ESPECIALLY FOR MINNESOTANS.

LITTLE BIT OF HEAT, YEAH.

NEW ORLEANS STYLE BARBECUE SAUCE AND WE SERVE IT, PUT A LITTLE RICE DOWN FOR YA.

AND THEN SERVE IT HERE.

WE COOK THEM WITH THE SHELL ON.

I DID POP THE SHELL OFF OF ONE OF THEM FOR YOU.

SO I'LL GET YOU SET UP WITH THAT.

PUT THAT THERE FOR YOU.

IF YOU WANT TO TAKE TAKE A LITTLE EXTRA OF THE SAUCE HERE, LADLE IT ON, THAT'S THE GOOD STUFF HERE.

AND THEN ON THE SIDE ALONG WITH THE SALAD, WE SERVE IT WITH MAQUE CHOUX.

>> Adia: TELL US ABOUT IT, WHAT IT IS?

I CAN SEE CORN THERE.

>> MAQUE CHOUX, YOU'RE PROBABLY MORE FAMILIAR WITH A TRADITIONAL NATIVE AMERICAN SUCCOTASH, THIS IS THE CAJUN VERSION OF THAT.

INSTEAD OF CORN AND BEANS, IT'S BELL PEPPERS AND SPICES ARE MORE BOLD AND LEVELED UP.

THIS IS PRETTY MUCH WHAT YOU WOULD SEE ON YOUR PLATE IF YOU ORDERED THIS AT SEA SALT.

>> Adia: GARNISH WITH A LITTLE GREEN ONION?

>> SURE DOES, THANK YOU.

EVERYBODY SAID DON'T FORGET THE GREEN ONION.

>> Adia: HAVE TO GET THE FULL EXPERIENCE.

I'M GOING TO DIVE IN HERE.

I'M GOING TO TRY THIS.

EVERYBODY GETS TO WATCH ME EAT ON TV.

[ LAUGHTER ] OH, SO GOOD.

AMAZING.

TELL US -- [ LAUGHTER ] DO ANYTHING YOU WANT.

IS TELL US A LITTLE BIT MORE ABOUT THE BOOK, TELL US AGAIN WHERE IT'S RELEASED AND WHERE PEOPLE CAN FIND IT.

>> HAPPILY, HAPPILY.

SO IT COMES OUT OFFICIALLY ON TUESDAY AND ON WEDNESDAY AT 7:00 AT MOON PALACE BOOKS.

WE ARE GOING TO HAVE JUST A FUN GATHERING AT 7:00 THAT NIGHT TO JUST TALK ABOUT THE BOOK WITH THE KEY PLAYERS AND HAVE A LITTLE QUIZ.

HOW WELL DO YOU KNOW SEA SALT AND SOME, A Q&A WITH THE KEY PLAYERS, I'LL BE SORT OF THE EMCEE FOR THE NIGHT AND HAVING SOME FUN WITH ALL OF THAT.

SO WE DO HOPE THAT THE COMMUNITY COMES OUT, 7:00 WEDNESDAY AT MOON PALACE BOOKS.

>> Adia: I HOPE SO TOO.

THANK YOU BOTH SO MUCH FOR BEING HERE, THIS IS SO EXCITING AND IT W