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University Place

The History and Science of Meat

Special | 1h 13m 13sVideo has Closed Captions

Jeff Sindelar slices into the history of meat processing.

Aired 10/15/2013 | Rating TV-G

University Place

The History and Science of Meat

Special | 1h 13m 13sVideo has Closed Captions

Jeff Sindelar slices into the history of meat processing.

Jeff Sindelar, Associate Professor, Department of Animal Sciences, UW-Madison, carves into the history of meat processing from ancient Roman times to present day, highlighting ways the industry developed in Wisconsin over the past 150 years.

Aired 10/15/2013 | Rating TV-G

University Place is a local public television program presented by PBS Wisconsin

University Place is made possible by the Corporation for Public Broadcasting.

University Place

The History and Science of Meat

Special | 1h 13m 13sVideo has Closed Captions

Jeff Sindelar, Associate Professor, Department of Animal Sciences, UW-Madison, carves into the history of meat processing from ancient Roman times to present day, highlighting ways the industry developed in Wisconsin over the past 150 years.

Aired 10/15/2013 | Rating TV-G

Genre

Maturity Rating

  • TV-G

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University Place is a local public television program presented by PBS Wisconsin

University Place is made possible by the Corporation for Public Broadcasting.

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