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University Place

Carrots and Vitamin A

Special | 59m 22sVideo has Closed Captions

Philipp Simon explores the genetic and biochemical aspects of carrots and garlic.

Aired 07/30/2013 | Rating TV-G

University Place

Carrots and Vitamin A

Special | 59m 22sVideo has Closed Captions

Philipp Simon explores the genetic and biochemical aspects of carrots and garlic.

Philipp Simon, Professor, Department of Horticulture, UW-Madison, explores the genetics and biochemistry that drive the culinary and nutritive factors in carrots and garlic. Simon discusses ways that terpenoids and sugars flavor and protect these two leading root crops.

Aired 07/30/2013 | Rating TV-G

University Place is a local public television program presented by PBS Wisconsin

University Place is made possible by the Corporation for Public Broadcasting.

University Place

Carrots and Vitamin A

Special | 59m 22sVideo has Closed Captions

Philipp Simon, Professor, Department of Horticulture, UW-Madison, explores the genetics and biochemistry that drive the culinary and nutritive factors in carrots and garlic. Simon discusses ways that terpenoids and sugars flavor and protect these two leading root crops.

Aired 07/30/2013 | Rating TV-G

Genre

Maturity Rating

  • TV-G

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University Place is a local public television program presented by PBS Wisconsin

University Place is made possible by the Corporation for Public Broadcasting.

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