Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.Visit Martha Stewart's Cooking School Website
Clips | 44See All
Martha makes a classic Reuben.
Martha adds salt to the mushrooms to help get the juices moving faster while sauteing.
Martha demonstrates how to easily achieve fluffy baked potatoes.
Martha demonstrates how to poach cod fish.
Martha demonstrates how to chiffonade kale.
Martha scrapes corn pulp to make creamed corn.
Martha shows how to make croutons.
Martha makes scalloped potatoes ahead of time by partially cooking in milk.
Previews | 47See All
Martha reimagines five classics sandwiches.
Martha sheds light on the wide world of mushrooms.
Learn how to re-create a classic steakhouse at home.
Martha makes four one-pot meals, using a different vessel for each.
Martha Stewart's Cooking School launches in October 2014 with 13 new episodes.
Martha makes delicate Sorrel Soup, Swiss-Chard Frittata, Kale Caesar and Spicy Escarole.
Martha demonstrates Corn Fritters, Corn Stock, Summer Corn Chowder, and Creamed Corn.
Martha makes Frisée aux Lardons, Chopped Salad, Caesar Salad, and Stacked Butter Lettuce.